Five & Ten serves modern Southern cuisine with French and Italian influences, a classics-driven cocktail program, and an acclaimed wine list. The seasonal menu celebrates farmers and producers from Northeast Georgia and across the South. Founded by award-winning chef Hugh Acheson and now owned by his protégé Peter Dale, the restaurant has been a cornerstone of the local culinary scene since 2000. The kitchen is led by Executive Chef Burns Sullivan and Pastry Chef Megan Bearden. Nestled in a historic home on iconic Milledge Avenue, the ambiance is warm and inviting. The covered porch and treeshaded patio are perfect for cocktails and leisurely meals. Dinner is served nightly, Sunday brunch, and private events of all kinds ... in-house and off-site.