Creative Southern cuisine in an iconic downtown setting inside the old Georgian Hotel, this award-winning restaurant offers an intensely unique and flavorful experience coupled with an ambiance that shows a glimpse into the history of this quaint southern town. Traditional comfort food staples such as fried green tomatoes, shrimp and grits and fried chicken, each with a modern revitalization. Their weekend brunch presents hearty portions of fried chicken, french toast, biscuits n’ gravy, and eggs benedict. Handcrafted cocktails plus an extensive selection of wine and craft beer. Private dining space available for rehearsal dinners, parties and social gatherings.