The National

Under the blue neon lights of a renovated Recap Plant, you’ll find he National. Dreamed up in 2007, The National evokes cafés and bars experienced on travels to Europe. Inspired by the colorful seasonality of Northeast Georgia, their menus are always fresh, with dashes of culinary influence from the Mediterranean, Spain and beyond. The experience continues with a global wine list, a creative cocktail program and a warm team of hospitality professionals led by Erin Wilson and Chef Matthew Palmerlee. Whether you find yourself in the dining room, on the patio or in the intimate bar, it’s definite you’ll feel like a regular as soon as you take a seat. Serving lunch and dinner, visit their website to book a table, view menus and order takeout.